Iron Skillet Cooking at it's finest!

n keeping with my goal of presenting light and easy recipes throughout the holiday season, the following is a lightened-up version of Chicken Parmesan. Of course, we all love the traditional breaded chicken in a chicken parmesan. However, with all the other flavors happening in this dish, the fried version really isn’t necessary. But, of course, if you prefer the breaded/fried version, go right ahead. This is a judgment-free zone. Please note: There are no real measurements in the following recipe. As written, this recipe will yield 2 servings. AMAZING HAZEL’S CHICKEN PARMESAN Ingredients: • AMAZING HAZEL’S ZESTY CHILI SAUCE • Boneless Chicken Breast (one large for 2 servings) • Canola Oil • Italian Seasoning • Red Pepper Flakes • Shredded Mozzarella or Italian Cheese Blend • Shredded Parmesan • 2-3 Nests of Pappardelle Pasta (or any pasta of choice) Directions: • Boil pappardelle pasta (al dente) in salted water. Drain, rinse, and set aside. • Trim and slice boneless breast lengthwise/horizontally to reduce thickness. • Place each piece inside a storage bag, then flatten out to an even thickness with the flat side of a meat mallet). (You want these to be thin.) • In an iron skillet, heat canola oil on medium-high. • (If you don’t have an iron skillet, simply cook chicken in a non-stick skillet, then transfer to an oven-safe pan for the broiling process.) • Sear each side of the cutlet(s) for a few minutes. (They will cook very quickly.) • Season as desired. (I used Italian seasoning and red pepper flakes.) • Top each piece with AMAZING HAZEL’S ZESTY GOURMET CHILI SAUCE , followed by shredded cheese, and then shredded parmesan. • Place under broiler until it is bubbly and browned. • Add additional seasoning, and parmesan, if desired. • Toss prepared pappardelle pasta with additional sauce. • Serve the finished chicken parmesan atop prepared pappardelle. • Enjoy! Tip: For a low-carb version, substitute the noodles for zoodles, or simply serve with some veggies and/or a salad.